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Remembering Penelope Casas, a Greek-American Food Writer with a Spanish Heart*
Fishing for Meaning: Fate, Destiny, and Heimarmene
Doors Open, Doors Close: Life’s Little Lessons
Disaster, or How to Ruin a Vacation with One Tiny Misstep
Homage to La Cocina Española? Where are the Books?
The Rice in Spain, Not So Easy to Explain
For Me, All Roads Lead to Spain
“To Fry Tomatoes”: Sarah Rutledge Mixes Up a Few New World Foods
9 Years of Writing about History … A Celebration!
Parsley, Sage, Rosemary and Thyme … and Lavender
The Power and the Glories of Eating Alone
The Curse of Corn: Poverty and Politics and Pellagra
Eating Cat Meat: A Taboo?
Sugar, Saffron, Spices — The Arab Influence on Spanish Cuisine, a Brief Meditation
The Herbs in Spain Grow Mainly on the Plain
The Chicken or the Egg? 1. The Egg and Art*
The Nose Knows
Luis Meléndez, Mi Amor
The Book of Sent Sovi: Medieval Recipes from Catalonia (Textos B)