What’s That You Say??? Medieval Culinary Terminology Unmasked* May 23, 2019April 19, 2023

Keep on Feasting! For Lovers of “Game of Thrones” May 21, 2019April 20, 2023

12 Months of the Year, or, Medieval Liturgical Calendars May 13, 2019April 19, 2023

Culinary Manuscripts, or, Deciphering the Code May 6, 2019April 19, 2023

Pignagoscé sur chapons (Pignagoscé on Capons), Plus Some Words on Paleography April 25, 2019April 19, 2023

Who was Gervase Markham? A Forgotten English Food Writer Comes Alive in a New Book April 12, 2019November 21, 2024

Before There was Martha S., There was Martha B.* April 11, 2019November 21, 2024

The Eels of Hannah, Or, Hannah Glasse’s Lenten Recipes April 8, 2019April 8, 2019

Speaking of France … February 23, 2019November 21, 2024

How Julia Child Rescued Me from the Darkness February 6, 2019February 6, 2019

Capouns In Councys, from The Forme of Cury (1390) October 4, 2018October 19, 2018

The 4th of July: Mythology and American History July 4, 2018July 4, 2018