Memory, My Old Friend January 4, 2021November 20, 2024

A Cookbook Addiction October 25, 2020November 20, 2024

Maryse Condé’s “Of Morsels and Marvels”: A New Book by a Not-to-be-Missed Writer of Style and Substance February 9, 2020November 21, 2024

Pignagoscé sur chapons (Pignagoscé on Capons), Plus Some Words on Paleography April 25, 2019April 19, 2023

Before There was Martha S., There was Martha B.* April 11, 2019November 21, 2024

Speaking of France … February 23, 2019November 21, 2024

How Julia Child Rescued Me from the Darkness February 6, 2019February 6, 2019

9 Years of Writing about History … A Celebration! July 27, 2017April 20, 2023

Seeking Food at the Crossroads of History June 21, 2017

Place and Food, Genius Loci and Terroir June 13, 2017November 21, 2024

Greens and Roots in Season, or, Martha’s Local Foods (18th century) Cookbook May 3, 2016November 21, 2024

The Power and the Glories of Eating Alone April 8, 2016November 20, 2024