Saints, Souls, and Haints: Nuts

Nuts, being a delicacy associated with autumn, seem to naturally be part of the Halloween pantry of the past. And Robert Chambers elaborated on this in his 1883 The Book of Days: a Miscellany of Popular Antiquities: Indeed the name of Nutcrack Night, by which Halloween is known in the north of England, indicates the…

Saints, Souls, and Haints: Apples

In Rustic Speech and Folk-lore (1911, p. 299-300), Elizabeth Mary Wright describes a Halloween custom we still practice: October 31 is Halloween, the Eve of All Saints' Day, a night specially devoted to love-divination ceremonies, and other superstitious customs such as we have noticed in a previous chapter. The game of hanch-apple is a favourite…

Saints, Souls, and Haints: Cabbages and Rings

In Rustic Speech and Folk-lore (1913, p. 300), Elizabeth Mary Wright wrote: In parts of Ireland a dish called colcannon, made of potatoes and cabbage mashed together with butter, used to form part of the Halloween dinner. In it was concealed a ring, the finder whereof would be the first of the company to be…

Food in Medieval England: Diet and Nutrition

Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology), by C. M. Woolgar, Dale Serjeantson, and Tony Waldron (paperback, 2009) In the unending quest to find models for culinary historiography, here's another fairly up-to-date addition to the growing list: This book draws on the latest research across different disciplines to present the most…