Nine years ago, I decided to poke a toe into the world of food blogging. I settled on the name, “Gherkins & Tomatoes,” based on a painting by Luis Meléndez, a tribute to the period of history known as “The Age of Exploration.” Faced with a blank screen demanding something, anything, the first words that […]Read more "9 Years of Writing about History … A Celebration!"
I came late to Beatrix’s work. Sometimes it takes a while to recognize patterns in a life. Sometimes the patterns never become clear. Sometimes the only way to glean the message is to catch a glimpse of someone else’s life. That’s when the “Eureka” moment pounds through the thickness of one’s skull. And that’s how […]Read more "Beatrix Potter and Me"
During these cold and fraught winter days, I’ve been immersing myself in the world of the Tudors, rulers of England from 1485 to 1603. It’s a very different world from the one I’m currently living in. But it’s not without its own moments of violence, political wangling, and greed. That’s the intriguing thing about history. […]Read more "From the Tudor Kitchens of England to the New World"
First, a pinch of etymology. The Greeks called lavender nardus after the Syrian city of Naardus, from which comes the word “spikenard.” (More on spikenard in a second.) As for our word, “lavender,” we must once again thank the Latin language for lavare, meaning, “to wash.” A member of the mint family, and cousin to […]Read more "Parsley, Sage, Rosemary and Thyme … and Lavender"
ld We never eat fruitcake because it has rum, And one little slice puts a man on the bum. Oh, can you imagine the pitiful plight Of a man eating fruitcake until he gets tight? A man who eats fruitcake lives a terrible life. He`s mean to his children and beats on his wife. A […]Read more "Fruitcake, Fermentation by Another Name"