“To Fry Tomatoes”: Sarah Rutledge Mixes Up a Few New World Foods June 11, 2019

Mulacolong, from Sarah Rutledge’s The Carolina Housewife: June 7, 2019June 7, 2019

What’s That You Say??? Medieval Culinary Terminology Unmasked* May 23, 2019April 19, 2023

Who was Gervase Markham? A Forgotten English Food Writer Comes Alive in a New Book April 12, 2019November 21, 2024

Before There was Martha S., There was Martha B.* April 11, 2019November 21, 2024

The Eels of Hannah, Or, Hannah Glasse’s Lenten Recipes April 8, 2019April 8, 2019

Capouns In Councys, from The Forme of Cury (1390) October 4, 2018October 19, 2018

The 4th of July: Mythology and American History July 4, 2018July 4, 2018

Skeletons, Disease, and the Dinner Table April 27, 2018April 27, 2018

The Threads of Time, or, Who is that Woman in the Painting? April 17, 2018April 17, 2018

Biscuits or Scones: British Origins of an American Favorite! January 27, 2018November 21, 2024

The Curry Guy January 9, 2018April 19, 2023