La Mouffe

It was Julia Child‘s favorite outdoor market in Paris. La Mouffe. Or rue Mouffetard, in the 5th arrondisement. Ancient street, cobblestone-strewn. Romans trod there, and marched, too. In the third century, Legionnaires laid the first rock in the town they called Lutetia Parisiorum. And that thoroughfare stretched all the way to Rome via the modern … More La Mouffe

A Dearth of Pleasure: The Curse of Modern Food Writing

Thankfully, the Millennium Bridge across the River Thames didn’t sway under my feet that day, giving lie to its other name, the Wobbly Bridge. But the chilling wind whipped at everything not tied down, painting a disagreeable redness on my nose and a deep-seated hunger in my belly. The aroma of roasting sugary peanuts floated … More A Dearth of Pleasure: The Curse of Modern Food Writing

Nika Standen Hazelton: Remembering a Food Writer Chronicling a Lost World

It’s hard not to admire Nika Standen Hazelton, an outspoken and opinionated food writer who, despite the 30 or so cookbooks she wrote, quipped that “… cookbooks are mostly bought as escape literature, not to cook from … .”  Very much a prophetess! Born in Rome in 1908, to a German diplomat father and Italian … More Nika Standen Hazelton: Remembering a Food Writer Chronicling a Lost World

Elisabeth Lambert Ortiz: Remembering Her Latin American Food Writings

She was British, he was Mexican.  And from a meeting at the United Nations in New York came a surfeit of riches of cookbooks and food writing. Articles for Gourmet and House and Garden flowed from her pen. thanks to the support of José Wilson, editor of House and Garden, who opened the publishing door … More Elisabeth Lambert Ortiz: Remembering Her Latin American Food Writings