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Cynthia D. Bertelsen's Gherkins & Tomatoes
A Writer's Musings on Nature and Culture, Since 2008
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Online Cookbooks: Sources
Happy Christmas to All!
The British Were in the Kitchen, Too: A List of Books on Food History
Lizzie Collingham’s The Hungry [British] Empire
9 Years of Writing about History … A Celebration!
Seeking Food at the Crossroads of History
Place and Food, Genius Loci and Terroir