[A picture, and nothing more, for silent contemplation.] For more, see the El Bulli slideshow HERE. AdvertisementsRead more "Idylls of Cuisine, #66"
Spanish food enjoys some quite heady popularity right now. Trendy magazines and the international food punditry (for example, Matt Preston in Australia) say “Si” to Spanish cuisine and predict a continuing surge of enthusiasm for the food of the land of Don Quixote. Just about every grocery store, mundane as well as high-end, displays wedges […]Read more "Sugar, Saffron, Spices — The Arab Influence on Spanish Cuisine, a Brief Meditation"