“A Hastiness of Cooks”: A Practical Handbook for Deciphering the Mysteries of Historic Recipes and Cookbooks* April 21, 2026April 21, 2026

Arizona Highways Heritage Cookbook: Riding through History via the Mouth and the Stomach July 8, 2020April 19, 2023

The Armchair Traveler’s Spain: Books and Stories Guaranteed to Saturate Your Soul with Duende October 16, 2019November 21, 2024

Don Quixote and Me October 11, 2019April 19, 2023

Homage to La Cocina Española? Where are the Books? October 2, 2019October 3, 2019

The Rice in Spain, Not So Easy to Explain September 26, 2019April 19, 2023

Cooking Like a Catalan, No Matter Where You Are September 13, 2019April 19, 2023

For Me, All Roads Lead to Spain August 25, 2019April 20, 2023

“To Fry Tomatoes”: Sarah Rutledge Mixes Up a Few New World Foods June 11, 2019

In the Scent of Cinnamon, a Whiff of Medieval Humoral Theory April 9, 2019November 21, 2024

Cooking with Hurricane Irma, Part II: Pipérade September 9, 2017September 9, 2017

9 Years of Writing about History … A Celebration! July 27, 2017April 20, 2023