In Ernest Hemingway’s Key West Kitchen June 26, 2019April 19, 2023

Land of Sun and Shadows: Florida During the Gilded Age (1) June 25, 2019June 25, 2019

“Railroad Cake”, an Historic Recipe from Haile Homestead, and Sarah Rutledge Takes a Back Seat June 20, 2019June 26, 2019

“To Fry Tomatoes”: Sarah Rutledge Mixes Up a Few New World Foods June 11, 2019

Mulacolong, from Sarah Rutledge’s The Carolina Housewife: June 7, 2019June 7, 2019

Introducing Sarah Rutledge, a Cookbook Author You’re Going to Get to Know Very Well! May 31, 2019November 21, 2024

Beef y-Stywyd, from “Two Fifteenth-Century Cookery Books” May 24, 2019April 19, 2023

What’s That You Say??? Medieval Culinary Terminology Unmasked* May 23, 2019April 19, 2023

Keep on Feasting! For Lovers of “Game of Thrones” May 21, 2019April 20, 2023

Culinary Manuscripts, or, Deciphering the Code May 6, 2019April 19, 2023

Pignagoscé sur chapons (Pignagoscé on Capons), Plus Some Words on Paleography April 25, 2019April 19, 2023

Who was Gervase Markham? A Forgotten English Food Writer Comes Alive in a New Book April 12, 2019November 21, 2024