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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Category: Cooking

Chicken Curry, From Réunion (the Country) May 11, 2009May 11, 2009
Fish: Garum and Beyond May 4, 2009December 12, 2024
American Cookbooks: History 101 (II) April 30, 2009December 13, 2024
American Cookbooks: History 101 (I) April 28, 2009December 13, 2024
The Pope and the Porcupine April 22, 2009December 13, 2024
Michael Ruhlman’s “Ratio” April 13, 2009December 13, 2024
Dame Alice de Bryene’s Household Book: Easter 1413 April 8, 2009December 13, 2024
Gardening at the White House April 4, 2009April 4, 2009
Eggplant: Mezze Time April 1, 2009November 23, 2024
Pie in the Sky: A Review of Janet Clarkson’s “Pie: A Global History” March 31, 2009December 13, 2024
West African Origins of Southern Cooking March 28, 2009April 2, 2009
A Story of Shrimp and Florida March 26, 2009December 13, 2024

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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