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Recipes from the White Hart Inn: An 18th-Century Cookbook for Today’s Cook Recipes from the White Hart Inn: An 18th-Century Cookbook for Today’s Cook
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Rationing and the Black Market in Nazi-Occupied France: Some Thoughts Rationing and the Black Market in Nazi-Occupied France: Some Thoughts
The Ancient Sin of Gluttony: What’s Really Behind the Shunning of Paula Deen The Ancient Sin of Gluttony: What’s Really Behind the Shunning of Paula Deen
Arabs in France: An Early Account by an Egyptian Imam Arabs in France: An Early Account by an Egyptian Imam
The Expert (French) Cook in Enlightenment France: A Review The Expert (French) Cook in Enlightenment France: A Review
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Memoirs of a Breton Peasant: Sifting Through the Nostalgia Memoirs of a Breton Peasant: Sifting Through the Nostalgia
Unquenchable: Natalie MacLean’s Terrific New Book on Wine Unquenchable: Natalie MacLean’s Terrific New Book on Wine
Cris de Paris: The Street Criers of Paris in Bygone Days Cris de Paris: The Street Criers of Paris in Bygone Days
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