Remembering Mireille Johnston: Memories of a French Food Writer on a Fall Day March 22, 2021November 20, 2024

Maryse Condé’s “Of Morsels and Marvels”: A New Book by a Not-to-be-Missed Writer of Style and Substance February 9, 2020November 21, 2024

Keep on Feasting! For Lovers of “Game of Thrones” May 21, 2019April 20, 2023

Culinary Manuscripts, or, Deciphering the Code May 6, 2019April 19, 2023

Pignagoscé sur chapons (Pignagoscé on Capons), Plus Some Words on Paleography April 25, 2019April 19, 2023

Before There was Martha S., There was Martha B.* April 11, 2019November 21, 2024

Speaking of France … February 23, 2019November 21, 2024

Florida Oranges, and Other White House Desserts August 28, 2017August 29, 2017

9 Years of Writing about History … A Celebration! July 27, 2017April 20, 2023

Seeking Food at the Crossroads of History June 21, 2017

Place and Food, Genius Loci and Terroir June 13, 2017November 21, 2024

Muscling in on Mussels October 27, 2016October 26, 2016