Skip to content

CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

  • Home
  • The Author and Her Works
  • Books
  • Awards
  • Culinary Memoirs
  • Online Historic Cookbooks
  • Contact

Category: English Cooking

Keep on Feasting! For Lovers of “Game of Thrones” May 21, 2019April 20, 2023
Culinary Manuscripts, or, Deciphering the Code May 6, 2019April 19, 2023
Who was Gervase Markham? A Forgotten English Food Writer Comes Alive in a New Book April 12, 2019November 21, 2024
Before There was Martha S., There was Martha B.* April 11, 2019November 21, 2024
Capouns In Councys, from The Forme of Cury (1390) October 4, 2018October 19, 2018
The 4th of July: Mythology and American History July 4, 2018July 4, 2018
Skeletons, Disease, and the Dinner Table April 27, 2018April 27, 2018
The Threads of Time, or, Who is that Woman in the Painting? April 17, 2018April 17, 2018
Lessons from “The Great British Bake Off” April 8, 2018April 8, 2018
Biscuits or Scones: British Origins of an American Favorite! January 27, 2018November 21, 2024
The Curry Guy January 9, 2018April 19, 2023
Happy Christmas to All! December 8, 2017December 8, 2017

Posts navigation

Older posts
Newer posts

Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


Website Powered by WordPress.com.
  • Subscribe Subscribed
    • CYNTHIA D. BERTELSEN
    • Join 1,752 other subscribers
    • Already have a WordPress.com account? Log in now.
    • CYNTHIA D. BERTELSEN
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

You must be logged in to post a comment.