Lent, According to American Cookery, the Magazine, That is

Lent can be a really interesting time of the year. For some of us living in the Northern Hemisphere, a mere glimpse outside our windows forces the introspection and reflection behind the whole idea of Lent. Who wants to walk around out there in that howling wind and blowing snow? Better to stay inside and…

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Tuna: More Than Just a Canned Wonder

Definition: tunny large sea-fish of the mackerel order, 1530, probably from M.Fr. thon (14c.), from O.Prov. ton, from L. thunnus "a tuna, tunny," from Gk. thynnos "a tuna, tunny," possibly in the literal sense of "darter," from thynein: "dart along." Aunt Ellen took the green can and pried it open with one of those old-fashioned…

Boarding House Food in Lagos, Nigeria

In Africa, boarding houses enjoy a popularity resembling that of the nineteenth- and early-twentieth centuries in the USA, for the same reasons. More reasonable in cost than buying a house or living in an apartment, a boarding house also eliminates the need to worry about food preparation. Many students, such as those attending school in…

Adding More Spices to Your Life

Jessica B. Harris, chronicler of many things African, at least when it comes to cooking anyway,  includes a recipe for “Traditional Peppersoup Spice Mixture” in her book, The Africa Cookbook: Tastes of a Continent (Simon & Schuster, 1998). She says, “I have included this recipe so that you can see the world of new tastes…

Chicken Curry, From Réunion (the Country)

Réunion is a country. About 800 kms. east of Madagascar. Off the coast of Africa. A former fueling/supply station for ships on their way to Asia for spices. A bit "out there," yes. But the food there ... tastes and flavors marry each in ways only possible when people from different cultures meet each other…