9 Years of Writing about History … A Celebration!

Nine years ago, I decided to poke a toe into the world of food blogging. I settled on the name, “Gherkins & Tomatoes,” based on a painting by Luis Meléndez, a tribute to the period of history known as “The Age of Exploration.” Faced with a blank screen demanding something, anything, the first words that … More 9 Years of Writing about History … A Celebration!

They Called it Callaloo

Stuck off the beaten track, but surrounded by the heavy traffic of a congested city, the Grand Market in Virginia Beach, Virginia is not an easy one to pinpoint, even with GPS  tracking technology. But “Sam’s” voice droned “Turn right, then left,” and somehow  I managed to avoid the motorcycle on a kamikaze path to my … More They Called it Callaloo

Grits on the Menu: A Short Treatise on a Global Favorite

Big Hominy Grits (Photo credit: James Bridle) These days, when you drive through the endless piney woods of low-country Georgia and South Carolina, you will see fields of corn, and not so much cotton. And, if you’re lucky when you stop for breakfast, there will be grits on the menu. Not just any old grits, … More Grits on the Menu: A Short Treatise on a Global Favorite

Thinking About Rice in America: The Black Rice Theory – Mysteries, Myths, and Misconceptions

Note: My point here, and elsewhere, on my blog and in my work, is to present information in as truthful a manner as I can, in order to raise questions and, hence, awareness. The truth is that there are more than ways than one to look at issues. Blindly accepting points of view only serves … More Thinking About Rice in America: The Black Rice Theory – Mysteries, Myths, and Misconceptions

Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part III

Once settled into their bungalow overlooking Stanley Pool in Brazzaville, the Vassals faced the problem of hiring household help, especially a cook. Unlike many Europeans, they found a cook who knew his business, of whom Gabrielle wrote: I am glad, too, to have a change from German cooking.* Our primitive black Matamba is far superior … More Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part III

Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part I

When the French government appointed Dr. Joseph Vassal, Englishwoman’s Gabrielle Vassal’s French husband, Head of Health Services for Equatorial French Africa (A.E.F.), he exclaimed happily to her, “Je suis nommé en A.E.F.” Naturally she asked, “What’s A.E.F.?” So he replied “Afrique Equatoriale Francaise,” and pointed to Gabon, Tchad, Oubangi-Chari, and the Congo, with its capital … More Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part I