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Cynthia D. Bertelsen's Gherkins & Tomatoes
A Writer's Musings on Nature and Culture, Since 2008
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Online Cookbooks: Sources
Category: African Cooking
9 Years of Writing about History … A Celebration!
They Called it Callaloo
A Juneteenth Commentary: Edna Lewis and the Myths Behind Southern Cooking
African Cuisines: Cookbooks for Exploration and Discovery of Superb Flavors
What is “American” Food?
Peanuts and the Cooking of West Africa