Hoppin’ John, or Dashing Myths Galore December 30, 2015November 21, 2024

Boxing Day / St. Stephen’s Day and Some Ancient Truths About Social Class and Food December 26, 2015November 21, 2024

With Roots in East Africa: Okra, a Veritable World Traveler November 2, 2015November 21, 2024

Pie/Pye: English Tradition, American Icon September 21, 2015November 21, 2024

English Cooking in America: On Phantom Manuscript Cookbooks, Africa, and Other Sundry Thoughts September 12, 2015November 21, 2024

Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part III June 6, 2015April 6, 2015

The Smoke of Many Fires: A Meditation on Cooking Fires in Africa* May 30, 2015November 21, 2024

Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part I January 26, 2015February 5, 2015

Lady Tew’s “West African” Cookbook January 12, 2015November 21, 2024

The Dark History of the Holy City: What Lies Behind the Pineapples of Charleston, South Carolina December 1, 2013November 22, 2024

Why Do We Cook? September 8, 2013November 22, 2024

Home Cooking versus Uncooking September 1, 2013November 22, 2024