For French Cooks Who … October 31, 2011November 25, 2024

Modernist Cuisine: French-Influenced, Of Course (Hint: “Cuisine”) September 17, 2011November 22, 2024

And to Think it all Started with a French Cookbook: Forty Years of Chez Panisse August 23, 2011November 25, 2024

Vivre en l’Outre-Mer, or, The Trials of Living in French Congo ca. 1923: Part III August 22, 2011November 25, 2024

Léon Isnard: Bringing the Cuisines of Africa to France June 24, 2011October 3, 2016

Fatéma Hal, Queen of Moroccan Cuisine in France June 3, 2011November 25, 2024

Dining Alone – Not the Loneliest Number that You’ll Ever Do: Just Ask Louis XIV May 27, 2011November 20, 2024

The Cookbooks on Their Shelves: The First English-Language French Cookbooks in the United States, or, Who was Sulpice Barué? May 17, 2011November 25, 2024

Auguste Escoffier: Le Guide Culinaire, Revised May 16, 2011November 26, 2024

Will Verral’s Masterpiece of 1759: A Complete System of Cookery May 11, 2011November 26, 2024

Why Bother with Culinary History? May 9, 2011November 26, 2024

The Duke of Newcastle’s Pique, or, A Good Chef is Hard to Find May 7, 2011November 26, 2024