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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Category: Reference

Mushrooms on My Mind, Naturally August 1, 2013November 22, 2024
The Grocery List: Color, Primates, and Food Selection May 24, 2013May 24, 2013
Mushroom: A Global History – New book coming out April 28, 2013November 23, 2024
Foods for a Funeral and a Farewell March 8, 2013March 8, 2013
* New Bibliography Available, on Southern Food & Cooking & Stuff January 22, 2013February 6, 2013
How to Tempt the Scrooges, or, Christmas, the Cooking Season December 5, 2012April 20, 2023
Paris to the Past – Traveling Through French History by Train: A Book to Love and Cherish June 2, 2012November 22, 2024
Assimilating “The Other” March 15, 2012July 13, 2017
Who were the Cooks? What We Know (More or Less) about Kitchen Servants (1) March 6, 2012November 23, 2024
Heat and Dust and Cooks: The Complete Indian Housekeeper and Cook  February 10, 2012November 24, 2024
A Few Marrons Glacés for the Season … A Gift for You December 16, 2011November 24, 2024
Memoirs of a Breton Peasant: Sifting Through the Nostalgia November 21, 2011December 20, 2011

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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