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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Category: Reference

In a Kitchen Library: Reflections on Reading September 29, 2025October 13, 2025
Deep Blue Seas and Ancient Olive Trees: Cooking Mediterranean March 3, 2025March 4, 2025
The Kitchen Library February 20, 2025May 18, 2025
Joy of Cooking, or, Escaping the Deluge January 26, 2025
Liste Otto: Banning Books in WWII France April 14, 2024
Down the Rabbit Hole: Wandering through an Amazing Maze of Links January 24, 2022April 19, 2023
A Plethora of Food/Culinary Memoirs for Your Reading Pleasure September 12, 2020April 19, 2023
Joy to the World: A Look at the 9th Edition of “Joy of Cooking” December 12, 2019January 26, 2025
The Armchair Traveler’s Spain: Books and Stories Guaranteed to Saturate Your Soul with Duende October 16, 2019November 21, 2024
The Perfect Book for National Mushroom Day! October 15, 2019
For Me, All Roads Lead to Spain August 25, 2019April 20, 2023
11 Years of Writing About Food and Culinary History – A Blog Anniversary!!! July 28, 2019April 20, 2023

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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