“Try Before You Buy”: Matt Haig’s “The Midnight Library” January 12, 2023April 19, 2023

About Those New Year’s Resolutions … January 1, 2023January 1, 2023

The Christmas Chronicles: Nigel Slater’s Paean to Midwinter, a Blissful Reading Experience November 27, 2022April 19, 2023

“Take a Goose or a Duck” Wins Gourmand Awards Best in USA for Cookbook History & Writing November 25, 2022November 29, 2022

Escaping to Morocco, via the Magic Carpet of Memory: COVID-19 Isolation, Day 62 (I Think) November 10, 2022April 19, 2023

Chronicle of a Death Not Foretold*: The Shocking, Early Passing of Food Writer Julie Powell November 3, 2022

Announcing “Mangoes & Roosters: Stories and Tales from Haiti” – and Other News September 29, 2022April 19, 2023

Speaking of France … September 18, 2022November 20, 2024

The Second Gold Rush: Citrus Crate Labels August 13, 2022April 19, 2023

The Gilded Age in Florida: A Few Words about the Flaglers and their Food August 7, 2022April 19, 2023

And it’s a Win (Times Two): Seeing Silver August 1, 2022August 1, 2022

Writing about History: A Few Words about the Dangers and Fallacies of Presentism July 14, 2022