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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Category: Books

The Hermetic Lady in the Palazzo: Marlena de Blasi August 12, 2009December 8, 2024
Madeleine & Julia August 10, 2009December 8, 2024
The Random Herbalist: Libraries and Monastic Gardens August 1, 2009December 8, 2024
The Random Herbalist: Books About Monastic and Medieval Gardens July 27, 2009December 20, 2015
Old News: Le Ricette per Cucina Raccolte dal Principe Don Paolo Borghese June 27, 2009December 12, 2024
Reveling in Books: Catching Fire June 22, 2009December 12, 2024
Transforming Flour, Becoming Bread June 18, 2009December 12, 2024
Fresh: A Look at the Meaning of Freshness and the Refrigeration Revolution June 15, 2009December 12, 2024
Reveling in Books: DIY (Old) Food, Knowledge Lost and Now Found June 11, 2009November 26, 2024
Reveling in Books: Fresh, Bones, Fat, and Meat June 10, 2009December 12, 2024
Reveling in Books: The Garden Cottage Diaries June 8, 2009December 12, 2024
American Cookbooks: History 101 (II) April 30, 2009December 13, 2024

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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