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CYNTHIA D. BERTELSEN
Gherkins & Tomatoes … Since 2008
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Category:
Books
Reveling in Books: The Garden Cottage Diaries
June 8, 2009
December 12, 2024
American Cookbooks: History 101 (II)
April 30, 2009
December 13, 2024
American Cookbooks: History 101 (I)
April 28, 2009
December 13, 2024
Ibn Sayyār al-Warrāq: The Tenth-Century’s Answer to Jamie Oliver?
April 23, 2009
November 23, 2024
Michael Ruhlman’s “Ratio”
April 13, 2009
December 13, 2024
African Cookbook Project
April 11, 2009
December 13, 2024
Yolele! Recipes from the Heart of Senegal
April 9, 2009
December 13, 2024
Pie in the Sky: A Review of Janet Clarkson’s “Pie: A Global History”
March 31, 2009
December 13, 2024
Cooking and Eating: Some Harsh Truths
March 20, 2009
December 13, 2024
The Book of Sent Sovi: Medieval Recipes from Catalonia (Textos B)
March 18, 2009
December 13, 2024
Manuscript Cookbooks
March 12, 2009
December 13, 2024
Classic French Cookbooks from the 20th Century (Hint: NOT Julia)
March 9, 2009
December 13, 2024
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