The Apples of France: What’s the (Hi)Story?: Speculations about the Origins of Apples in France (Part II) January 6, 2012November 24, 2024

SUGARPLUM VISIONS: Christmas Cookies December 20, 2011February 6, 2012

A Few Marrons Glacés for the Season … A Gift for You December 16, 2011November 24, 2024

A Long Tradition: French Chefs in Britain, or, Daniel Galmiche’s French Brasserie Cookbook: The Heart of French Home Cooking December 12, 2011November 25, 2024

Give the Gift of Cooking French Food at Home: Some Cookbooks That Make a Seemingly Impossible Task Possible December 8, 2011November 25, 2024

Memoirs of a Breton Peasant: Sifting Through the Nostalgia November 21, 2011December 20, 2011

Who was Ginette Mathiot? And Why Should You Care? November 15, 2011November 25, 2024

Unquenchable: Natalie MacLean’s Terrific New Book on Wine November 7, 2011November 22, 2024

Modernist Cuisine: French-Influenced, Of Course (Hint: “Cuisine”) September 17, 2011November 22, 2024

The Bibliothèque Nationale de France and Me, Etc. August 26, 2011November 25, 2024

And to Think it all Started with a French Cookbook: Forty Years of Chez Panisse August 23, 2011November 25, 2024

What was French about Mexican Cuisine? July 11, 2011November 25, 2024