Modernist Cuisine: French-Influenced, Of Course (Hint: “Cuisine”) September 17, 2011November 22, 2024

The Bibliothèque Nationale de France and Me, Etc. August 26, 2011November 25, 2024

And to Think it all Started with a French Cookbook: Forty Years of Chez Panisse August 23, 2011November 25, 2024

What was French about Mexican Cuisine? July 11, 2011November 25, 2024

Couscous in France: It’s a Long Story June 28, 2011August 7, 2017

Léon Isnard: Bringing the Cuisines of Africa to France June 24, 2011October 3, 2016

Fatéma Hal, Queen of Moroccan Cuisine in France June 3, 2011November 25, 2024

The Cookbooks on Their Shelves: The First English-Language French Cookbooks in the United States, or, Who was Sulpice Barué? May 17, 2011November 25, 2024

Auguste Escoffier: Le Guide Culinaire, Revised May 16, 2011November 26, 2024

Will Verral’s Masterpiece of 1759: A Complete System of Cookery May 11, 2011November 26, 2024

Why Bother with Culinary History? May 9, 2011November 26, 2024

French Chefs Abroad: Clouet to Newcastle, Part I May 2, 2011November 26, 2024