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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Category: Books

Recipes from the White Hart Inn: An 18th-Century Cookbook for Today’s Cook May 18, 2012November 23, 2024
An Imam in Paris: Al-Tahtawi’s Visit to France (1826–1831) by Rifa’a Rafi’ al-Tahtawi, Translated by Daniel L. Newman May 14, 2012November 23, 2024
La Seduction: How the French Play the Game of Life: Explaining the French May 7, 2012November 23, 2024
Hog Butchering Time with Harry Crews April 18, 2012November 23, 2024
War. Cook. Eat. Love. April 10, 2012November 23, 2024
Assimilating “The Other” March 15, 2012July 13, 2017
Who were the Cooks? What We Know (More or Less) about Kitchen Servants (1) March 6, 2012November 23, 2024
Heat and Dust and Cooks: The Complete Indian Housekeeper and Cook  February 10, 2012November 24, 2024
The Roger Smith Cookbook Conference February 8, 2012November 23, 2024
The Ancient Sin of Gluttony: What’s Really Behind the Shunning of Paula Deen January 26, 2012November 25, 2024
Arabs in France: An Early Account by an Egyptian Imam January 20, 2012November 25, 2024
The Expert (French) Cook in Enlightenment France: A Review January 14, 2012November 25, 2024

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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