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Cooking Cuban During El Período Especial Estadounidense
Oh, it’s a Sailor’s Life for Me! Lobscouse and Dandyfunk
Being Ernest: On ” Writing One True Sentence”
In Ernest Hemingway’s Key West Kitchen
Land of Sun and Shadows: Florida During the Gilded Age (1)
Hoarder? Bibliophile? Collector?
“Railroad Cake”, an Historic Recipe from Haile Homestead, and Sarah Rutledge Takes a Back Seat
Mulacolong, from Sarah Rutledge’s The Carolina Housewife:
Introducing Sarah Rutledge, a Cookbook Author You’re Going to Get to Know Very Well!
Beef y-Stywyd, from “Two Fifteenth-Century Cookery Books”
What’s That You Say??? Medieval Culinary Terminology Unmasked*
Keep on Feasting! For Lovers of “Game of Thrones”
Transcription of Medieval Documents, or, What an Online Resource!
Culinary Manuscripts, or, Deciphering the Code
Pignagoscé sur chapons (Pignagoscé on Capons), Plus Some Words on Paleography
A Handbook for Historic Recipe Reconstruction and Cookbook Analysis: “A Hastiness of Cooks”
Who was Gervase Markham? A Forgotten English Food Writer Comes Alive in a New Book
Before There was Martha S., There was Martha B.*
Francisco Martínez Montiño, a King’s Cook (and a Major Character in Spanish Culinary History)
In the Scent of Cinnamon, a Whiff of Medieval Humoral Theory
The Eels of Hannah, Or, Hannah Glasse’s Lenten Recipes
“A Hastiness of Cooks”: A How-to Handbook for Lovers of Historic Cooking and Cookbooks
Speaking of France …
How Julia Child Rescued Me from the Darkness
Pollos de Carretero con Salsa de Pobres ( Chicken a la Carters, with Black Pepper Sauce)
Coming Soon! My New Book!
Lauren Groff’s “Florida”: Nurturing Noirishness
The 4th of July: Mythology and American History
The Art of the Essay
The Death of Anthony Bourdain