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Cynthia D. Bertelsen's Gherkins & Tomatoes

A Writer's Musings on Nature and Culture, Since 2008

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Online Cookbooks: Sources

Category: Books

A Murder of Crows, An Unkindness of Ravens

Published October 11, 2017October 11, 2017 by Cynthia Bertelsen in Cookbooks, Florida

Muses: Cross Creek and Marjorie Kinnan Rawlings

Published September 30, 2017September 30, 2017 by Cynthia Bertelsen in Cookbooks, Florida, Food writing, Southern cooking

William Bartram and the Nature of Florida

Published September 24, 2017September 24, 2017 by Cynthia Bertelsen in Books, Florida, Photography, Writing

Weather, Weather, Weather

Published September 15, 2017September 15, 2017 by Cynthia Bertelsen in Agriculture, Archaeology, Colonization, Cookbooks

Cooking with Hurricane Irma, Part IV: Going Green: a Riff on Salsa Verde

Published September 11, 2017September 10, 2017 by Cynthia Bertelsen in Cookbooks

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Cooking with Hurricane Irma, Part III: A Tale of Guacamole

Published September 10, 2017September 10, 2017 by Cynthia Bertelsen in Avocado, Cookbooks, Food writing, Mexican Cooking, Mexico, Photography

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My Book, Mushroom: A Global History

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You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

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