Skip to content

CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

  • Home
  • The Author and Her Works
  • Books
  • Awards
  • Culinary Memoirs
  • Online Historic Cookbooks
  • Contact

Category: Books

A Slice of Escapism: M.F.K. Fisher’s Provence December 20, 2024December 20, 2024
A Woman of Substance December 4, 2024December 4, 2024
Ina Garten’s “Be Ready When the Luck Happens: A Memoir” – A Review October 24, 2024
“Season of the Wolf: A Riveting Saga Set in WWII France” is Now Available October 8, 2024
Swamp Cabbage and Sunshine: Craziest-Ever Hearts of Palm Salad Sums Up Florida’s Food History September 27, 2024
The Paris Novel, by Ruth Reichl: A Review September 2, 2024September 2, 2024
Bronze medal for “Dispatches from a Kitchen Table”! August 10, 2024
Wifedom: Meet George Orwell’s Wife Eileen July 23, 2024July 24, 2024
News Flash! May 18, 2024May 18, 2024
Champagne and War: 1940-1945 April 28, 2024April 28, 2024
Liste Otto: Banning Books in WWII France April 14, 2024
Julian/Julien Green’s “Paris” March 29, 2024March 30, 2024

Posts navigation

Older posts
Newer posts

Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


Website Powered by WordPress.com.
  • Subscribe Subscribed
    • CYNTHIA D. BERTELSEN
      • Join 1,752 other subscribers
    • Already have a WordPress.com account? Log in now.
    • CYNTHIA D. BERTELSEN
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

You must be logged in to post a comment.