“In the Shadow of Ravens: A Novel” Just Published!!! September 20, 2019April 19, 2023

Cooking Like a Catalan, No Matter Where You Are September 13, 2019April 19, 2023

For Me, All Roads Lead to Spain August 25, 2019April 20, 2023

Novel Due Out Soon: In the Shadow of Ravens August 10, 2019April 19, 2023

11 Years of Writing About Food and Culinary History – A Blog Anniversary!!! July 28, 2019April 20, 2023

Cooking Cuban During El Período Especial Estadounidense July 20, 2019July 20, 2019

Oh, it’s a Sailor’s Life for Me! Lobscouse and Dandyfunk July 7, 2019November 21, 2024

Being Ernest: On ” Writing One True Sentence” July 1, 2019April 19, 2023

In Ernest Hemingway’s Key West Kitchen June 26, 2019April 19, 2023

Land of Sun and Shadows: Florida During the Gilded Age (1) June 25, 2019June 25, 2019

Hoarder? Bibliophile? Collector? June 22, 2019June 22, 2019

“Railroad Cake”, an Historic Recipe from Haile Homestead, and Sarah Rutledge Takes a Back Seat June 20, 2019June 26, 2019