A Few Marrons Glacés for the Season … A Gift for You December 16, 2011November 24, 2024

A Long Tradition: French Chefs in Britain, or, Daniel Galmiche’s French Brasserie Cookbook: The Heart of French Home Cooking December 12, 2011November 25, 2024

Give the Gift of Cooking French Food at Home: Some Cookbooks That Make a Seemingly Impossible Task Possible December 8, 2011November 25, 2024

Who was Ginette Mathiot? And Why Should You Care? November 15, 2011November 25, 2024

Modernist Cuisine: French-Influenced, Of Course (Hint: “Cuisine”) September 17, 2011November 22, 2024

And to Think it all Started with a French Cookbook: Forty Years of Chez Panisse August 23, 2011November 25, 2024

What was French about Mexican Cuisine? July 11, 2011November 25, 2024

Couscous in France: It’s a Long Story June 28, 2011August 7, 2017

Léon Isnard: Bringing the Cuisines of Africa to France June 24, 2011October 3, 2016

Fatéma Hal, Queen of Moroccan Cuisine in France June 3, 2011November 25, 2024

The Cookbooks on Their Shelves: The First English-Language French Cookbooks in the United States, or, Who was Sulpice Barué? May 17, 2011November 25, 2024

Auguste Escoffier: Le Guide Culinaire, Revised May 16, 2011November 26, 2024