The Cookbooks on Their Shelves: The First English-Language French Cookbooks in the United States, or, Who was Sulpice Barué? May 17, 2011November 25, 2024

Auguste Escoffier: Le Guide Culinaire, Revised May 16, 2011November 26, 2024

Will Verral’s Masterpiece of 1759: A Complete System of Cookery May 11, 2011November 26, 2024

Why Bother with Culinary History? May 9, 2011November 26, 2024

French Chefs Abroad: Clouet to Newcastle, Part I May 2, 2011November 26, 2024

Will It Be French? October 21, 2010October 24, 2010

Ats Jaar: Possible Origins of the Practice of Pickling in the Antebellum American South September 27, 2010August 6, 2019

Hildegard von Bingen, First Female Food Writer in the West? September 23, 2010November 28, 2024

Ladies of the Pen and the Cookpot: Elizabeth David September 20, 2010May 18, 2025

Ladies of the Pen and the Cookpot: The Other Mrs. (Lydia) Child September 16, 2010November 28, 2024

Ladies of the Pen and the Cookpot: The Other Mrs. (Abby) Fisher September 13, 2010November 28, 2024

Ladies of the Pen and the Cookpot: Patience Gray September 6, 2010November 28, 2024