Dawn of the Belle Epoque: The Paris of Monet, Zola, Bernhardt, Eiffel, Debussy, Clemenceau, and Their Friends June 12, 2012July 13, 2017

Paris to the Past – Traveling Through French History by Train: A Book to Love and Cherish June 2, 2012November 22, 2024

Recipes from the White Hart Inn: An 18th-Century Cookbook for Today’s Cook May 18, 2012November 23, 2024

An Imam in Paris: Al-Tahtawi’s Visit to France (1826–1831) by Rifa’a Rafi’ al-Tahtawi, Translated by Daniel L. Newman May 14, 2012November 23, 2024

La Seduction: How the French Play the Game of Life: Explaining the French May 7, 2012November 23, 2024

War. Cook. Eat. Love. April 10, 2012November 23, 2024

Assimilating “The Other” March 15, 2012July 13, 2017

Heat and Dust and Cooks: The Complete Indian Housekeeper and Cook  February 10, 2012November 24, 2024

Arabs in France: An Early Account by an Egyptian Imam January 20, 2012November 25, 2024

The Expert (French) Cook in Enlightenment France: A Review January 14, 2012November 25, 2024

A Long Tradition: French Chefs in Britain, or, Daniel Galmiche’s French Brasserie Cookbook: The Heart of French Home Cooking December 12, 2011November 25, 2024

Give the Gift of Cooking French Food at Home: Some Cookbooks That Make a Seemingly Impossible Task Possible December 8, 2011November 25, 2024