CYNTHIA D. BERTELSEN | Special to The Roanoke Times Sunday, September 29, 2013 At the fish market, the man in black hoisted a bucket of fish to his well-muscled shoulders and strained to keep from slipping on the algae-covered steps. Picking his way out of the churning water, he plunked the bucket down and grabbed […]Read more "Exploring the Delicacies of Indonesia, in the Shadows of the Volcanoes"
What does it mean to cook? Some – Harold McGee for example – would say that cooking means to prepare food by heating, while others, such as historian Rachel Laudan, extend the definition to include modes of preparation beyond heating. I tend to agree with the latter and not the former. So, with that sticking point […]Read more "Why Do We Cook?"
It’s hard to imagine another form of earthly life that has affected human beings as much as the kingdom Fungi. Seeking the taste and perceived medicinal benefits of mushrooms,human beings followed a path from superstition to science: from foraging to farming, from medieval old wives’ tales to modern clinical trials, and from food eaten to […]Read more "Mushrooms on My Mind, Naturally"
I’d never experienced it before. Amoebas, yes. Worms, yes. Dengue, yes. Broken bones, yes. Malaria dreams, yes. But not cravings for thick juicy hamburgers or plump buttermilk pancakes swimming in melted butter and golden maple syrup or crispy fried chicken with cream gravy. In spite of all the years of traveling and living among cultures […]Read more "Journeys versus Destinations: Homesick for My Food"
Adventures in Indonesia: Copy and paste this link for a direct line to the Power Point presentation: https://cbertel.files.wordpress.com/2013/07/mike-and-cindy_s-most-excellent-adventures1.pptx This is a Power Point file that I have been working on. If you do not have Power Point, you will not be able to see the post. If you do have Power Point, be sure to […]Read more "Journeys versus Destinations: Adventures in Indonesia"