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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Home. What Signifies Home to You? March 7, 2016March 10, 2016
Now is the Winter of My Discontent: On the Tyranny of Writing and the Words of Martha (Bradley) March 1, 2016November 21, 2024
Black is the Colour of My … Food February 29, 2016April 20, 2023
Shopping for Food in the 19th Century, or, You’ve Got it Real Easy Nowadays, You Know February 22, 2016November 21, 2024
The Dangers of Nostalgia at the Stove: A Critique of Modern Food Writing February 16, 2016November 21, 2024
Thinking About Rice in America: The Black Rice Theory – Mysteries, Myths, and Misconceptions January 18, 2016November 21, 2024
A Mess of Pottage and a Bite of Bitter Greens: A Brief Look at the Invisible Ethnicity of the English January 12, 2016November 21, 2024
Hoppin’ John, or Dashing Myths Galore December 30, 2015November 21, 2024
Boxing Day / St. Stephen’s Day and Some Ancient Truths About Social Class and Food December 26, 2015November 21, 2024
Happy Christmas 2015! December 25, 2015December 19, 2015
A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #13 December 24, 2015November 20, 2024
A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #12 December 23, 2015November 21, 2024

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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