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CYNTHIA D. BERTELSEN
Gherkins & Tomatoes … Since 2008
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Category:
Art
To the Cooks, Prosit! Part I
November 23, 2009
December 3, 2024
Why Cookbooks?
November 21, 2009
December 3, 2024
The Historic Gastronomist
November 14, 2009
December 3, 2024
The Archaeology of the Pomegranate
November 4, 2009
November 23, 2024
Nightly She Sings on Yon Pomegranate-Tree
November 3, 2009
November 23, 2024
La Toussaint:* The Saints and Souls Who Preserve Us
November 2, 2009
April 20, 2023
The Chicken or the Egg? 1. The Egg and Art*
October 12, 2009
December 5, 2024
If Salvador Dalí Dreamed Ferran Adrià
October 10, 2009
December 5, 2024
When Life Gives You Lemons, Dream of Sorrento
October 8, 2009
December 5, 2024
Half-Baked Nuts and Gooseberry Fools: Food Similes and Metaphors
September 3, 2009
December 5, 2024
“Curry & Rice” on Forty Plates: The British Raj Encore
August 28, 2009
December 7, 2024
Wrestling with Risotto
August 15, 2009
August 15, 2009
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