Peregrinations and Pilgrimages: Egeria and the Flour Soup

Rocks tumbled down the rugged sloping ground and dust spun like little tops as Egeria, a nun from early fourth-century Galicia, climbed toward the rocky summit of Mount Sinai. From that craggy point, she gazed at a world she defined by the holy sites mentioned in the Bible. And from there we saw beneath us … More Peregrinations and Pilgrimages: Egeria and the Flour Soup

Suffering — Sometimes it’s Just About Food and Sometimes Not

We shall draw from the heart of suffering itself the means of inspiration and survival. ~~ Winston Churchill ~~ Suffering? Why on earth write about suffering on a food blog, especially one ostensibly about cookbooks and their history? Aren’t food blogs supposed to be full of fun-but-complex recipes that you can make in 1 minute, … More Suffering — Sometimes it’s Just About Food and Sometimes Not

Why Cookbooks?

Why on earth so many cookbooks, when no one cooks? Or do they? Read Adam Gopnik’s thoughts in the latest food issue of The New Yorker. He starts out by saying Handed-down wisdom and worked-up information remain the double piers of a cook’s life. The recipe book always contains two things: news of how something … More Why Cookbooks?