Writing a Memoir? Have I Got the Perfect Book for You.

Writing a Memoir? Have I Got the Perfect Book for You.

Meatballs & Lefse: Memories and Recipes from a Scandinavian-American Farming Life

Meatballs & Lefse: Memories and Recipes from a Scandinavian-American Farming Life

And More Gifts: A Selection of Food and Culinary History Books Published in 2013

And More Gifts: A Selection of Food and Culinary History Books Published in 2013

What the Crystal Ball Never Reveals: A Few Words about Blogging

What the Crystal Ball Never Reveals: A Few Words about Blogging

Ivan Day: Master Food Historian

Ivan Day: Master Food Historian

Lemons – Tiny Cathedrals of Gold

Lemons – Tiny Cathedrals of Gold

Seeking Honey, in the Bee-Loud Glade

Seeking Honey, in the Bee-Loud Glade

The Provençal Pantry in Poetry and Photos

The Provençal Pantry in Poetry and Photos

Peregrinations and Pilgrimages: Egeria and the Flour Soup

Peregrinations and Pilgrimages: Egeria and the Flour Soup

Forgotten Recipes and Forgotten Cooks

Forgotten Recipes and Forgotten Cooks

Suffering — Sometimes it’s Just About Food and Sometimes Not

Suffering — Sometimes it’s Just About Food and Sometimes Not

In the Kitchen with Barbara Kingsolver: I

In the Kitchen with Barbara Kingsolver: I

To the Cooks, Prosit! Part II

To the Cooks, Prosit! Part II

To the Cooks, Prosit! Part I

To the Cooks, Prosit! Part I

Why Cookbooks?

Why Cookbooks?

Nightly She Sings on Yon Pomegranate-Tree

Nightly She Sings on Yon Pomegranate-Tree

La Toussaint:* The Saints and Souls Who Preserve Us

La Toussaint:* The Saints and Souls Who Preserve Us

Half-Baked Nuts and Gooseberry Fools: Food Similes and Metaphors

Half-Baked Nuts and Gooseberry Fools: Food Similes and Metaphors

“Curry & Rice” on Forty Plates: The British Raj Encore

“Curry & Rice” on Forty Plates: The British Raj Encore

Rediscovering Rabelais

Rediscovering Rabelais