Climbing Back on the Horse August 20, 2025August 21, 2025

“Stoves & Suitcases” Best in the USA winner in Food Writing: Gourmand World Cookbook Awards 2022 December 7, 2021June 12, 2023

“Stoves & Suitcases” Best in the World winner in Food Writing: Gourmand World Cookbook Awards 2022 June 5, 2021April 19, 2023

Writing a Memoir? Have I Got the Perfect Book for You. February 6, 2021April 19, 2023

Meatballs & Lefse: Memories and Recipes from a Scandinavian-American Farming Life July 23, 2020April 19, 2023

Parsleyed Ham and Kitchen Breezes: The Letters of M. F. K. Fisher and Julia Child August 13, 2015November 21, 2024

The Importance of Recipes, or, You DO Follow Recipes, Don’t You? April 7, 2014November 22, 2024

And More Gifts: A Selection of Food and Culinary History Books Published in 2013 December 15, 2013April 20, 2023

What the Crystal Ball Never Reveals: A Few Words about Blogging August 14, 2013November 22, 2024

Parsleyed Ham and Kitchen Breezes: The Letters of M. F. K. Fisher and Julia Child June 22, 2012November 22, 2024

Ivan Day: Master Food Historian February 25, 2012November 25, 2024

Why Bother with Culinary History? May 9, 2011November 26, 2024