Keep on Feasting! For Lovers of “Game of Thrones”

Fans of the popular TV series “Game of Thrones” must be feeling bereft. And why shouldn’t they? The curtain finally fell on the last episode of that long-running megahit. Unless they love reruns, that’s it for those fans. I, on the other hand, have barely made it through the first episode so far, “Winter is … More Keep on Feasting! For Lovers of “Game of Thrones”

Transcription of Medieval Documents, or, What an Online Resource!

As I mentioned, albeit briefly, in “A Hastiness of Cooks”: A Practical Handbook for Use in Deciphering the Mysteries of Historic Recipes and Cookbooks, For Living-History Reenactors, Historians, Writers, Chefs, Archaeologists, and, of Course, Cooks, transcription is one of those things that makes all the difference when you’re trying to recreate historic recipes or analyzing … More Transcription of Medieval Documents, or, What an Online Resource!

Pignagoscé sur chapons (Pignagoscé on Capons), Plus Some Words on Paleography

In my latest book, “A Hastiness of Cooks”, I deliberately skimmed over France and her culinary heritage. Not because I thought her culinary heritage not worth acknowledging, but because I wanted to savor that heritage in a different medium or venue. With that sentiment in mind, I pulled Terence Scully’s treatise – The Vivendier – … More Pignagoscé sur chapons (Pignagoscé on Capons), Plus Some Words on Paleography

Prometheus Unbound: New Evidence on Humans’ Early Use of Fire

I woke up this morning fully intending to end my two weeks of silence on this blog – due to familial obligations – with a preliminary examination of the role of ducks in French cuisine. But that alluring topic took a sudden backseat when I opened up my local newspaper and read, “Humans May have … More Prometheus Unbound: New Evidence on Humans’ Early Use of Fire