Fans of the popular TV series “Game of Thrones” must be feeling bereft. And why shouldn’t they? The curtain finally fell on the last episode of that long-running megahit. Unless they love reruns, that’s it for those fans. I, on the other hand, have barely made it through the first episode so far, “Winter is … More Keep on Feasting! For Lovers of “Game of Thrones”
As I mentioned, albeit briefly, in “A Hastiness of Cooks”: A Practical Handbook for Use in Deciphering the Mysteries of Historic Recipes and Cookbooks, For Living-History Reenactors, Historians, Writers, Chefs, Archaeologists, and, of Course, Cooks, transcription is one of those things that makes all the difference when you’re trying to recreate historic recipes or analyzing … More Transcription of Medieval Documents, or, What an Online Resource!
“A picture is worth a thousand words!” Yes. And no. In one image, art, like photography, can present something that could take a thousand words to describe. Or more, depending upon what’s being shown. I think of the raw files that come out of my Nikon D7100 as being more like rough drafts than the … More 12 Months of the Year, or, Medieval Liturgical Calendars
In my latest book, “A Hastiness of Cooks”, I deliberately skimmed over France and her culinary heritage. Not because I thought her culinary heritage not worth acknowledging, but because I wanted to savor that heritage in a different medium or venue. With that sentiment in mind, I pulled Terence Scully’s treatise – The Vivendier – … More Pignagoscé sur chapons (Pignagoscé on Capons), Plus Some Words on Paleography
Martha Bradley’s The British Housewife (1756) has long fascinated me, for all her detail and precise instructions. And, most of all, for her emphasis on local foods, long before Alice Waters or Michael Pollan were gleams in the eye of God. Of course, the other point I want to make here is this: the English were quite … More Before There was Martha S., There was Martha B.*
A recipe analyzed in my upcoming book, A Hastiness of Cooks.
I am thrilled to announce that my new book will be out and available for purchase on November 15, 2018. For more information, please go to Turquoise Moon Press. (Working on the pre-order set-up on Amazon)