Swamp Cabbage and Sunshine: Craziest-Ever Hearts of Palm Salad Sums Up Florida’s Food History September 27, 2024

Cuisine in Arizona’s Sonoran Desert: Cholla Buds April 12, 2021April 12, 2021

Arizona Highways Heritage Cookbook: Riding through History via the Mouth and the Stomach July 8, 2020April 19, 2023

Going to the Desert March 16, 2019November 21, 2024

Cooking with Hurricane Irma, Part I: Tomatoes Breathing Fire: A Universal Sauce September 8, 2017November 21, 2024

The Food of Florida: A Grand and Ongoing Experiment April 21, 2017April 21, 2017

Warts and All: Cooks as Witches, Witches as Cooks September 24, 2016November 21, 2024

Day 7: Squirrel – Celebrate American Food History July 26, 2016July 27, 2016

Pemmican, and Other Sundry Treats from Jas. Townsend July 13, 2016July 17, 2016

The Culture of Food in England 1200 -1500 May 5, 2016November 21, 2024

Peanuts and the Cooking of West Africa April 13, 2016November 21, 2024

With Roots in East Africa: Okra, a Veritable World Traveler November 2, 2015November 21, 2024