Sour and Bitter Blended in the Soup of Wu:* Very Early Chinese Herbals

For years, I’ve been carting around a number of books about Chinese medicine and food, fascinated by the ancient linkage of food with medicine (similar in some regards to the Ayurvedic system of India). As you can imagine, getting down to the bone on this matter is not an easy proposition, given the lack of … More Sour and Bitter Blended in the Soup of Wu:* Very Early Chinese Herbals

Lavender Fields Forever

No smell of cow patties flitted through the air, thank goodness. After all, just before lunch who wants to contemplate biting into a sandwich perfumed with the stench of manure? We  stood on the knoll about the Maison Beliveau and watched the black-furred cattle, including two hefty bulls, running down the hill, hell-bent on cozying … More Lavender Fields Forever

The Random Herbalist: The Church as Farmer

The Catholic Church influenced many things, even (especially?) agriculture, as this passage from History of the English Landed Interest: Its Customs, Laws, and Agriculture, by Russell Montague Garnier (1908) 2nd. ed, vol. 1, implies. The monastery libraries also held much treasure, opening up the monks to the wonders of old knowledge and enabling them to … More The Random Herbalist: The Church as Farmer