A Hint of Africa: Seafood on the Plate August 5, 2010November 28, 2024

Coconut Groves and Coconut Dreams August 3, 2010November 28, 2024

Not Nuts (The Natural History and Far-Flung Adventures of the Lowly Peanut) July 26, 2010November 28, 2024

Tomatoes, Dust, and a Tasty Soupçon of Africa, Too July 20, 2010November 26, 2024

Eating Cat Meat: A Taboo? June 7, 2010November 28, 2024

Sugar, Saffron, Spices — The Arab Influence on Spanish Cuisine, a Brief Meditation June 2, 2010November 26, 2024

The British Melting Pot March 13, 2010December 1, 2024

Cooking Fish — Let Us Count the World’s Ways: Africa March 8, 2010December 1, 2024

Lent, According to American Cookery, the Magazine, That is February 26, 2010December 1, 2024

A Cook’s Finger, or, a Pearl Beyond Price, Part 1 January 7, 2010December 1, 2024

Buttering Up December 14, 2009December 2, 2024

Christmas in Antebellum Virginia: Part II December 3, 2009December 2, 2024