Wisdom Soaked in Palm Oil: Food & Flavors of Africa, a New Book Forthcoming January 9, 2020January 9, 2020

11 Years of Writing About Food and Culinary History – A Blog Anniversary!!! July 28, 2019April 20, 2023

THE GOURMAND AWARDS January 17, 2018January 17, 2018

Cooking with Hurricane Irma, Part I: Tomatoes Breathing Fire: A Universal Sauce September 8, 2017November 21, 2024

Lizzie Collingham’s The Hungry [British] Empire August 30, 2017November 21, 2024

Shanda, a Story of Africa and AIDS November 30, 2016November 21, 2024

What’s Cooking in Kenya? Ugali, Sukuma Wiki, and the Food of Barack Obama’s Father’s Childhood … November 4, 2016November 21, 2024

They Called it Callaloo October 2, 2016November 21, 2024

A Juneteenth Commentary: Edna Lewis and the Myths Behind Southern Cooking June 19, 2016November 21, 2024

African Cuisines: Cookbooks for Exploration and Discovery of Superb Flavors June 9, 2016November 21, 2024

Peanuts and the Cooking of West Africa April 13, 2016November 21, 2024

Cassava, One Rugged World-Traveling Ingredient April 4, 2016November 21, 2024