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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Author: Cynthia D. Bertelsen

Writer, photographer, reader, historian, librarian, amateur chef, nature lover, gardener.
Mrs. Beeton Goes to India August 25, 2009December 8, 2024
Pope on Posset, Alexander That Is August 24, 2009December 7, 2024
Cooking for the British Raj: The Englishwoman’s Dilemma August 21, 2009December 7, 2024
Cooks of the British Raj: In the Shadows of the Cantonments August 20, 2009December 8, 2024
A Chronology of Cooks, in the British Raj August 19, 2009December 8, 2024
Supping in British India August 18, 2009November 20, 2024
Summer Fare, or, Steamroller Chicken August 17, 2009December 8, 2024
Wrestling with Risotto August 15, 2009August 15, 2009
The Man Who Drew Too Much August 14, 2009December 8, 2024
Elizabeth Romer’s Chronicle of Tuscan Agriculture August 13, 2009December 8, 2024
The Hermetic Lady in the Palazzo: Marlena de Blasi August 12, 2009December 8, 2024
Deep Roots: A Love Note to the Lowly Carrot August 11, 2009December 8, 2024

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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