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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Author: Cynthia D. Bertelsen

Writer, photographer, reader, historian, librarian, amateur chef, nature lover, gardener.
A Meditation on Elizabeth Marshall Thomas’s “Growing Old: Notes on Aging with Something Like Grace” March 2, 2023November 20, 2024
orange and black rooster
J. Elliott Reviews “Mangoes & Roosters: Stories and Tales of Haiti” February 13, 2023February 13, 2023
Another Stellar Book Set in a Library: Bella Osborne’s “The Library” February 6, 2023April 20, 2023
“Try Before You Buy”: Matt Haig’s “The Midnight Library” January 12, 2023April 19, 2023
About Those New Year’s Resolutions … January 1, 2023January 1, 2023
Happy Holidays! The Iberian Way December 14, 2022
The Christmas Chronicles: Nigel Slater’s Paean to Midwinter, a Blissful Reading Experience November 27, 2022April 19, 2023
“Take a Goose or a Duck” Wins Gourmand Awards Best in USA for Cookbook History & Writing November 25, 2022November 29, 2022
Snobbery isn’t Just for the Upper Classes: An Incident with a Couple of British Twits November 13, 2022November 14, 2022
Escaping to Morocco, via the Magic Carpet of Memory: COVID-19 Isolation, Day 62 (I Think) November 10, 2022April 19, 2023
Chronicle of a Death Not Foretold*: The Shocking, Early Passing of Food Writer Julie Powell November 3, 2022
Oranges, Florida’s Gold October 10, 2022April 19, 2023

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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