Skip to content
Gherkins & Tomatoes
A Writer's Meditations on the World
About Gherkins & Tomatoes + Contact Us
Online Cookbooks: Sources
Reading about Culinary History at “Gherkins & Tomatoes”
Who is a Chef? Who is a Cook?
The Lone Tree: A View of My Father
Ats Jaar: Possible Origins of the Practice of Pickling in the Antebellum American South
Pie/Pye: English Tradition, American Icon
English Cooking in America: On Phantom Manuscript Cookbooks, Africa, and Other Sundry Thoughts
Gervase Markham, Author of the First Documented English Cookbook in America?
Follow “Gherkins & Tomatoes”
Get every new post delivered to your Inbox.
Join 1,687 other followers
Build a website with WordPress.com
Add your thoughts here... (optional)