Auguste Escoffier and the Invention of the Restaurant Kitchen Brigade System

Not long ago, I read a book written by Julia Child’s great-nephew, Luke Barr. His Ritz and Escoffier: The Hotelier, the Chef, and the Rise of the Leisure Class revealed what happens when two geniuses meet. These two men probably did more to change the way high-class hotels and restaurants operated, and the impact is … More Auguste Escoffier and the Invention of the Restaurant Kitchen Brigade System

A Little Side Trip to the Dordogne/Périgord

Reading Martin Walker’s Bruno, Chief of Police Novels It’s interesting how synchronicity works. My current, long-term writing project involves France – actually Paris – during World War II. However, there’re are only so many words about that time I can take in at once. So when I discovered a series of novels set in the … More A Little Side Trip to the Dordogne/Périgord

Chronicling Survival in the Face of Evil

Being alive, being in the world has always been a desperate struggle for survival. We sometimes dub this state of affairs “dog-eat-dog.” However, the root of this phrase actually means the opposite in its original Latin: canis caninam non est. Roman scholar Marcus Terentius Varro recorded this Latin proverb in his De Lingua Latin (About … More Chronicling Survival in the Face of Evil

Paris Fiction: Mark Pryor’s Henri Lefort series not to be missed, etc.

Talk about rabbit holing! My latest writing project, about World War II France, takes me to new rabbit warrens every day, or so it seems. I thought it only fair to share some of my finds here on “Gherkins & Tomatoes.” And among those finds is novelist Mark Pryor. According to his bio, his background … More Paris Fiction: Mark Pryor’s Henri Lefort series not to be missed, etc.

Latinísimo: Home Recipes from the Twenty-One Countries of Latin America, by Sandra A. Gutierrez 

Long-time readers of this blog know that my love of Latin America sprang first from my college major in Latin American Studies. Food played no part in the formal curriculum but on the ground in Mexico – Mexico City, Veracruz, Mérida in the Yucatán – as a student in Puebla, I discovered a whole new … More Latinísimo: Home Recipes from the Twenty-One Countries of Latin America, by Sandra A. Gutierrez