No Partridges, Just Thirteen Desserts: French Christmas Culinary Traditions
I love culinary traditions … and usually I don’t mind cooking all the foods associated with upholding those traditions. Like …
Monthly Archives: November 2010
Idylls of Cuisine, #90
[A photograph, and nothing more, for silent contemplation.]
French Bread of a Different Stripe
Another Last Word on French Cuisine and UNESCO’s “Intangible Cultural Heritage” Program
The recent inscribing of ”intangible cultural heritage” status to “the French gastronomic meal” by UNESCO brought both cheers and jeers …
French Cuisine, an Exposition on Medieval Food Not to be Missed
Click on the image to “attend” a gorgeous exposition of the history of medieval French cuisine: Be sure to click …
