Yolele! Recipes from the Heart of Senegal

To paraphrase Flannery O'Connor,* a good African cookbook is hard to find. And so when such a book appears,  the bubbly comes out and the music crescendos. Senegal-born Chef Pierre Thiam wrote the first cookbook on Senegalese food, Yolele! Recipes from the Heart of Senegal,  and ended up nominated for a prestigious IACP (International Association…