Being Ernest: On ” Writing One True Sentence”

Posted on July 1, 2019July 1, 2019 by Cynthia BertelsenIn Books, Cookbooks, Editorials, Food writing, Methods, Photography1 Minute Read

Lessons from “The Great British Bake Off”

Posted on April 8, 2018April 8, 2018 by Cynthia BertelsenIn Cookbooks, Cooking, English Cooking, Photography, Writing2 Minutes Read

Bacopa Literary Review is Looking for a Few Good Writers

Posted on February 23, 2018March 2, 2018 by Cynthia BertelsenIn Cookbooks, Writing2 Minutes Read

THE GOURMAND AWARDS

Posted on January 17, 2018January 17, 2018 by Cynthia BertelsenIn Africa, Cookbooks, Cooking, Europe, Florida, Food writing, Photography, Reference1 Minute Read

Birds of a Feather: Proverbs and Idioms

Posted on October 27, 2017October 27, 2017 by Cynthia BertelsenIn Florida, Writing2 Minutes Read

Surviving the Whiplashes of History and American Gun-Culture Violence

Posted on October 2, 2017October 11, 2017 by Cynthia BertelsenIn Editorials, Photography, Writing2 Minutes Read

Announcing My New Author Page

Posted on August 15, 2017 by Cynthia BertelsenIn Food writing, Writing1 Minute Read

The Zen of Artichokes

Posted on October 3, 2012October 3, 2012 by Cynthia BertelsenIn Agriculture, Cooking, France, French Cooking, Italian Cooking, Italy, Local foods, Photography2 Minutes Read

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Newest Book, Now Available!

My 3rd Book – A Story of Witchcraft, Healing, & Love

My 2nd Book – Winner of Best in the World Gourmand Cookbook Awards and Praised by Publishers Weekly as “a remarkable book.”

Local Author Series – 11/24/19

My 1st Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Near Meknes, Morocco

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You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

Book Reviews by Cynthia Bertelsen

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British Food and Food History Links

* 15th-Century Cookery Books (Full Text)
* 39 Dishes from the First Christmas Menu, Published in 1660
* Britannia – Cooking
* British Cookbook Primer
* British Cookbooks, a Gift to America
* British Food
* British Food Bloggers
* British Food in America
* British Food: A History
* British History Online
* British, Scottish, Welsh Food & Cooking
* Chutney Recipes from Food Network UK
* Cookbooks – 18th Century Cookbooks (England, Scotland, America)
* Culinary History Online
* Culinary Jottings for Madras, by Col. Kenney-Henry
* Dictionary of Middle-English Cookery Terms
* DNA and the British Isles
* Elizabethan Era Resources
* English Cookbooks
* English Fairy Tales – Bibliography (quite stupendous, with links to full-text)
* Great British Chefs
* Heston Blumenthal's Web Site
* Historic Food by Ivan Day
* Ivan Day's Historic British Food
* Libraries – BOOKS FOR COOKS AT THE BRITISH LIBRARY
* Libraries – Fons Grewe Collection at University of Barcelona
* Map of British DNA Patterns
* Measuring Worth
* Medieval English Cookery Books
* Miss Foodwise
* Oxford University Press List of Links related to Britain's History
* Restaurants – Dishoom
* Stuart Peachey Food & Cookery Historical Booklets
* The British Library
* The Foods of England
* The Forme of Cury (Earliest English Cookbook)
* The National Archives UK
* Thomas Gloning’s Corpus of Culinary & Dietetic Texts of Europe from the Middle Ages to 1800
* Vision of Britain (maps through history)
* Volume (Liquid) Converter to Metric
Cooking Terms (US/UK/NZ/AU/CA)
The English Diaspora